top of page

For a great start to day ...

The Auberge Quatre Temps will delight your taste buds with the quality of its breakfast. For a good start to your day, you will enjoy a continental breakfast in our dining room with typical decor or on the terrace by the mountain.

Our breakfast consists of french baguette, pastries, yogurts, cheese, orange juice and a wide selection of hot drinks: teas, chocolates and coffees (espresso, long, cappuccino )...

During your stay, let yourself be seduced by our tasty breakfast for  12 €.

Extra: An english breakfast consisting of eggs and bacon and grilled baguette offered to order with the reception of the Auberge.

Something to eat ?

Chef Pascal from the archipelago is a chef with a degree in French gastronomy. With a great culinary experience and received several trophies and awards, it offers a gourmet menu served as a starter, main course and dessert or starter and main course every day. Let yourself be tempted by its cuisine with local and refined colors. Marie-Andrée, wife of the Chef is of Reunionese origin, she also offers delicious exotic dishes. Christelle, the daughter, also a graduate in hotel / restaurant will seduce you with her gourmet and homemadepastries.

Add :

  • Main course and dessert or assortment of cheeses : 28€


Only by reservation with the reception of the Auberge.

logo-V030519-etoiles (1).jpg
bottom of page